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Stockpile these Pandemic Pickles to help you survive the quarantine. This is the spiciest pickle we have ever made and the heat alone should neutralize anything - maybe even your tastebuds! Eat a pickle a day with your sandwich to keep your insides pickled.
Inoculate some mayo with a little of the spicy brine for a deadly spicy aioli. Dice up some pickles fresh red bell pepper, add a little sugar and cook for several minutes, then chill to make a radioactive relish. I
ngredients: Cucumber, water, organic distilled vinegar, sea salt, habanero pepper, jalapeño pepper, garlic, spices